Food Sanitation and Hygiene in the workplace Training

Food Sanitation and Hygiene in the workplace

COURSE DESCRIPTION

Food Hygiene Training is offered for people who are involved in handling, preparing and serving foods. There are three qualification levels available for chefs, food handlers and supervisors. Food Hygiene Training is considered to be a level 1 qualification.

Food Hygiene Training is a legal qualification under the Food Hygiene Regulation for those in the food industry. Individuals who are thinking of starting a business such as a restaurant will need a Food Hygiene Training qualification when applying for license to operate. Entrepreneurs are encouraged to attend the training to make sure that they themselves are aware of the principles of food hygiene that their employees are required to practice. The Food Hygiene Training certification is also a requirement in order to work for food chains, restaurants and factories manufacturing food products. All employees that are exposed to food products are required to have knowledge in practices of food safety; even for those with minor food contact. Employers as well as their employees are encouraged to attend classes in groups; not only to provide a fun learning environment but also to promote camaraderie and team building. The entire course usually runs only one day and certificates are provided as proof of passing the course.

The principles of food hygiene are applicable in our everyday lives. The Food Hygiene Training can be applied by anyone who works with or prepares food. Learning the proper methods of food preparation has been proven to be beneficial towards preventing diseases; thereby also improving on the general quality of life. Everybody who has good food handling techniques can reap these benefits; individuals who are interested in cooking and food preparation can also take advantage of the Food Hygiene Training course. This training can enhance the individual’s general knowledge with regards to certain aspects of food preparation. Both professionals as well as students in the food industry can participate in this course and obtain a better understanding on food safety.

Food hygiene is the science of manipulating, preparing, and storing foods in so that the people who will consume these foods will not acquire any food borne diseases. In the simplest term, it is the art of handling foods safely to prevent contamination. Food safety was developed to prevent the spreading of diseases. The process involves ensuring the quality of foods from storage, to preparation, to food serving. It also involves sanitation in work environment; in the kitchen during food preparation, even the cleanliness of the food dishes used. The implementation and execution of food safety can vary in each country, but the key concept and main principles surrounding this discipline remains the same. Education on the principles behind food safety practices is the main components of Food Hygiene Training.

Food safety procedures have been developed to prevent food borne diseases. These diseases are harmful and can be transmitted through the food that people consume. Most of these diseases affect the digestive system and can sometimes also infect the blood. Unhealthy food handing practices can cause food contamination; this can then cause food poisoning. Micro organisms such as bacteria and parasites make food and water a dangerous breeding ground. Food poisoning can affect multiple individuals; the severity will depend on the amount of infected food taken, the microorganisms present in the food, and the person’s immune system response. Eating contaminated food can cause serious complications that can lead to hospitalization and in some cases even death. It is for these reasons that food authorities have implemented guidelines that requires food handlers to have adequate knowledge and skills in proper food handling.

 

COURSE OUTLINE

1. Introduction: Gives a brief overview on the course of food safety training;
2. Lecture: This provide information on the details of the training;

• Science of Food Safety: A quick discussion on food science and the basics of proper food handling;
• Food Bourne Diseases: Gives participants an idea of the common diseases that can be transmitted through foods;
• Food Handling: Lecture on how to properly prepare, and serve foods to prevent contamination and ensure food quality;
• Hygiene and Sanitation: Discusses the principle of proper hygiene and cleanliness in the workplace;
• Cleaning VS Disinfection: Differentiates between cleaning and disinfecting, along with its practical applications;
• Temperature intervention: the role of temperature in the control of microorganisms;
• Legal Aspect: summarizes laws, ordinances, and legalities with regards to food sanitation;
• Operations and Storage: provides the importance of food storage to prevent contamination and spoiling of food products;
• Dealing with Pests: teaches how to properly dispose foods and how to safely handle pests and rodents;

INSTRUKT0R & CV

Agus Suwarni, SKM, M.Kes/ Tim

1. Formal Education

• S1of Public Health, University of Indonesia, Jakarta, 1986
• S2Healthand Safety (K3), Gadjah, Yogyakarta, 1997

1. Non-Formal Education:

• CourseEIA-A, UI, Jakarta, 1991
• DeedTeaching,SemarangState Teacher Training Institute, 1991
• K3Training, HyperkesCenter, Department of Manpowerof Indonesia, Yogyakartain CentralHyperkes, 1996
• TrainingOHSAS 18001: 1999, CV. Heavy, atPAUUGM, Yogyakarta,
• Chemical ManagementTraining, byTimEmerck, GTZ, andPPBN, Surabaya, 2007

1. Experiences

Mr. Agus is an expert in the field Hyperkes and Industrial Hygiene, Environmental Health Management sub material: Sanitary Food Hygiene, Food Safety (Food Safety), Environmental Toxicology and Industrial, Environmental Chemistry

————————————————————————————————————————————————————————————————

Mobile : (081215875419 / 085643156780)

Email : seminarcenterindonesia@gmail.com / indotciproconsultant@gmail.com

Web: jadwalinformasitraining.com

Catatan :

• Pelatihan ini dapat di-customized sesuai kebutuhan perusahaan Anda bila diselenggarakan dalam bentuk In-House Training. Untuk permintaan In-House Training dengan jenis topik lainya, silahkan mengirimkan ke alamat email yang tercantum di web kami.
• Request Training. Jika anda membutuhkan informasi pelatihan yang belum tercantum pada website ini, atau anda ingin memberikan usulan materi yang sesuai dengan tingkat kebutuhan perusahaan anda, silahkan mengirimkan ke alamat email yang tercantum. Register Disini
  
• Bila tidak ada tanggal dan waktu atau yang tercantum sudah kadaluarsa didalam artikel mohon tanyakan kepada kami untuk jadwal terbarunya.
• Peserta bisa mengajukan Tanggal Pelatihan / Training selain yang tertera pada silabus penawaran