Catering And Accomodation Management Training

Catering And Accomodation Management Training

Outline Course

The course which are specially design for middle management position will guide the

person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of:

1.  Menu Planning and Design
2.  Menu Engineering
3.  Contemporary Kitchen Management
4.  Mess Hall / Restaurant Administration
5. Contemporary Mess Hall/ Restaurant Management

Training Method:

• Invitation field as the subject
• Presentation
• Discussion
• Answer & Question

 

Objective Course

After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of:

1.  CAMP HOUSING:

• Staff Camp in Oil/Mine Industry
• Guest House
• Reservation Handling
• Managing Camp Housing Operations

2. HOUSEKEEPING & PUBLIC AREA:

• Housekeeping Administration
• Managing Housekeeping Operations
• Plantation and Gardening

Lecturing and presentation

Discussion

Learning by doing

Role Playing

Practice in Hotel*

Taget Audience :

General service supervisor/superintendent/manager

Camp service or township supervisor/ superintendent/ manager

Field operation supervisor/superintendent/manager

Logistic supervisor/superintendent/manager

Staff who deals or takes care and involve in contract of accommodation and catering services

Everybody or professional who wants to broaden knowledge or gain Benefit  from this course

Instructor Training

Hermawan Prasetyanto, S.Sos, SST, M. MPar & Team

Formal Education :

S2 : Magister Manajemen Pariwisata

S1: Sarjana Pariwisata dan Sarjana Sosial

Keahlian : Beliau ahli di bidang Food Baverage, Catering Services, Acomodation and

Convension manajemen

Khursus yang pernah diikuti di Belanda yaitu pada Hotel Manajemen Course.

Beliau adalah seorang praktisi di Hotel Hillton Jakarta, Hotel Ambarukmo Plaza selain sebagai dosen di sebuah universitas pariwisata.

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Kami memberikan alternatif Fasilitas atas Investasi anda dalam Program ini, diantaranya :

1. Sertifikat, Peralatan Training, USB, Souvenir, Lunch, Coffe Break, City Tour
2. Running minimal 2 Orang (Semarang, Jogja, Solo), Running minimal 3 Orang (Bandung, Jakarta), Running 4 Orang diperuntukan untuk daerah (Bali, Lombok, Manado, Balikpapan)
3. Kami menyediakan transportasi antar Jemput dari Stasiun/Bandara ke Tempat Pelatihan(Hotel) bagi perusahaan yang Running minim 2 Orang
4. Harga dilampirkan di Brosur Penawaran

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Tambahan Informasi :

1. Silahkan tanyakan ketersediaan Tanggal dan Waktu dari jadwal training terbaru apabila anda tidak menemukan waktu yang sesuai dengan jadwal anda.

2. Training dapat disesuaikan dengan kebutuhan perusahaan jika dalam bentuk In-House Training. Silahkan baca ketentuan In-House Training diwebsite kami atau hubungi kami di Nomer Mobile untuk mendapatkan Fast Respon.

3. Silahkan mengisi Form Request Training di website kami untuk mendapatkan informasi tambahan yang belum ada, atau jika anda ingin menanyakan usulan materi sesuai kebutuhan perusahaan. Hubungi kami lewat email yang tertera atau Register disini!

4. Apabila telah menerima Silabus Training, Customer dapat Request Waktu Training yang diinginkan.

5. Informasi dan Data yang jelas akan memudahkan kami untuk segera merespon permintaan anda.

Customer Dapat Request Tempat, Waktu, serta Fasilitas Training. Silahkan Hubungi kami untuk Menerima Brosur Penawaran.