MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING

MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING

OBJECTIVES TRAINING

In this 4-day course the participants will gain the understanding and knowledge how to manage or deal with accommodation or property business, and catering services in minning area for oil, gas and minning correctly and effectively. This course also will teach the participant how to value quality of products and services of accommodation and catering service, required software and hardware, common international standard, and management of catering in “Franchise” system.

PARTICIPANT TRAINING

• General service supervisor/superintendent/manager
• Camp service or township supervisor/ superintendent/ manager
• Field operation supervisor/superintendent/manager
• Logistic supervisor/superintendent/manager
• Staff who deals or takes care and involve in contract of accommodation and catering services
• Everybody or professional who wants to broaden knowledge or gain Benefit from this course

 

DESCRIPTION SUBJECTS

1. Accommodation and Boarding for Oil Gas And Minning

1. Definition and scope of property management
2. Accommodation or property management application
3. Interdepartmental coordination in accommodation management to achieved the predetermined goals
4. Property management administration (standard operating procedure, supplies)
5. Information system in property management:

• Software
• Hardware
• Brainware

1. Quality service valuation
2. International standard of quality in accommodation

2. Catering services for Oil Gas And Minning

1. Definition and scope of catering management
2. Application of catering services management in industry and in field operation
3. Standard Operation Procedure:

• Flight catering
• Offshore catering
• Onshore catering
• Industrial catering
• Hospital catering

1. Administration of catering services:

• Raw material supplies
• Processing
• Service

1. Valuation of production quality and service and standardization
2. International Standard for quality in catering service
3. Franchise techniques and join venture in catering service

 

3.   Housing And Health In Minning Area

a.    Indoor Air Quality and Health

b.    Healthy Homes and Healthy Cities

c.     Housing Hygiene Standards

4.   Food Sanitation And Hygiene (Catering Services) For Oil, Gas And Minning.

1. Indonesian Rules and Regulations pertaining to Food Sanitation and Hygiene;
2. Principles of food sanitation;
3. Food Contaminants;
4. Food Microbiology and Food borne diseases;
5. Canteen Hygiene Policy;
6. Medical Aspects of Food Handlers;
7. Canteen Supervision.
8. Food Poisoning Outbreak investigation

 

INSTRUCTOR TRAINING

Minta Harsana, A.Par, M.Sc & Team

1. Education

• S1 tourism subject in Udayana University
• S2 in UGM, Yogyakarta.
  1. Experiences
• Minta expert about Entrepreneurship, and Culinary Tourism Industry, Hospitality, Food director, Culinary Business Management. He also write books, There are Engineering Supervision, Management Hotel, and Food director. He is a lecturer and instruktur training in HACCP, management food, safety in catering, food hygine sanitation and how to monitoring food. And about the experience Dedicated To The Community : Learning Media Production Training Power Point table manner to support the subjects hiding in teacher Mulok grammar skills / Intensification in vocational and high school in Yogyakarta in 2009. He active in research too, two of them are strategy for increasing marketing efforts for catering production unit PTBB state university majoring in Yogyakarta (2010) and Analysis of learning needs in Catering Industry to improve the quality of engineering practice catering industry Department, Faculty of Engineering, UNY (2011).

_____________________________________________________________________________________________________________________

Kami memberikan alternatif Fasilitas atas Investasi anda dalam Program ini, diantaranya :

1. Sertifikat, Peralatan Training, USB, Souvenir, Lunch, Coffe Break, City Tour
2. Running minimal 2 Orang (Semarang, Jogja, Solo), Running minimal 3 Orang (Bandung, Jakarta), Running 4 Orang diperuntukan untuk daerah (Bali, Lombok, Manado, Balikpapan)
3. Kami menyediakan transportasi antar Jemput dari Stasiun/Bandara ke Tempat Pelatihan(Hotel) bagi perusahaan yang Running minim 2 Orang
4. Harga dilampirkan di Brosur Penawaran

______________________________________________________________________________________________________________________

Tambahan Informasi :

1. Silahkan tanyakan ketersediaan Tanggal dan Waktu dari jadwal training terbaru apabila anda tidak menemukan waktu yang sesuai dengan jadwal anda.

2. Training dapat disesuaikan dengan kebutuhan perusahaan jika dalam bentuk In-House Training. Silahkan baca ketentuan In-House Training diwebsite kami atau hubungi kami di Nomer Mobile untuk mendapatkan Fast Respon.

3. Silahkan mengisi Form Request Training di website kami untuk mendapatkan informasi tambahan yang belum ada, atau jika anda ingin menanyakan usulan materi sesuai kebutuhan perusahaan. Hubungi kami lewat email yang tertera atau Register disini!

4. Apabila telah menerima Silabus Training, Customer dapat Request Waktu Training yang diinginkan.

5. Informasi dan Data yang jelas akan memudahkan kami untuk segera merespon permintaan anda.

Customer Dapat Request Tempat, Waktu, serta Fasilitas Training. Silahkan Hubungi kami untuk Menerima Brosur Penawaran.