CANTEEN HYGIENE

COURSE OUTLINE

1. 1. Rules and Regulations governing food sanitation and food hygiene in Indonesia
2. 2. Sanitary Food Basics
3. 3. Principles of food sanitation management
4. 4. Pollutants food contaminants and food
5. 5. Diseases caused by food contamination
6. 6. Canteen hygiene policy
7. 7. Management of Medical Aspects of food
8. 8. Health aspects of food handlers
9. 9. supervision canteen
10. 10. Outbreaks / investigation of risk factors and the occurrence of outbreaks of food poisoning
11. 11. Control of diseases caused by sanitation canteen

 

INSTRUCT0R & CV

Ir. Wahyu Priatna Affandi, M.Sc. & Team

Mr. Wahyu graduated from ITB and Padjajaran University. He has a many experiences in Oil and Gas Industries. He has worked for Eni Indonesia, an International Oil Company (Italian investor for off-shore & on-shore), as Environmental Specialist in 2004, and the other expereinces are Advisor for the ISO-14001 Audit & Compliance program during the exploration seismic in remote area of Sulu Sea and Makassar Strait, and preparation for deep water drilling in Makassar Strait’s offshore. Worked with relevant parties or contractors in developing environmental program, risk assessment, training, especially for the waste management (well fluid separation, treatments, disposal,etc). Other experiences are preparation for EMS ISO-14001 audit by international body, until related awareness such as sea mammal’s observation. He also has 19 years with VICO Indonesia, an International Oil & Gas Company (on-shore) as Senior Environment Engineer, with various experiences.

In the other side, Mr. Wahyu are team member of Community Development that’s interpret the CSR (Corporate Social Responsibility) programs for stakeholders adjacent to the company activity area (for the health program, and it’s a join activity with the “SOS” International).

Mr Wahyu also have an experiences in facilitating a training, likes The ISO-14001 Environmental Management System, The Environmental Legislation – anticipating conflicts, The Environmental Awareness, The Occupational Health & Hygiene Control, The Chemical Hazard Handling, The Oil Spills Management, and The H2S & CO2 Removal Training.

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

• Module / Handout
• Sertifikat
• Training Kit
• Souvenir
• Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
• Pick up dari bandara jika mengirimkan minimal 3 orang

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