OBJECTIVES

In this 4-day course the participants will gain the understanding and knowledge how to manage or deal with accommodation or property business, and catering services in minning area for oil, gas and minning correctly and effectively. This course also will teach the participant how to value quality of products and services of accommodation and catering service, required software and hardware, common international standard, and management of catering in “Franchise” system.

DESCRIPTION SUBJECTS

1.     Accommodation and Boarding for Oil Gas And Minning
2.     Catering services for Oil Gas And Minning

• Definition and scope of property management
• Accommodation or property management application
• Interdepartmental coordination in accommodation management to achieved the predetermined goals
• Property management administration (standard operating procedure, supplies)
• Information system in property management:
  • Software
  • Hardware
  • Brainware
• Quality service valuation
• International standard of quality in accommodation

• Definition and scope of catering management
• Application of catering services management in industry and in field operation
• Standard Operation Procedure:
  • Flight catering
  • Offshore catering
  • Onshore catering
  • Industrial catering
  • Hospital catering
• Administration of catering services:
  • Raw material supplies
  • Processing
  • Service
• Valuation of production quality and service and standardization
• International Standard for quality in catering service
• Franchise techniques and join venture in catering service

3.     Housing And Health In Minning Area

• Indoor Air Quality and Health
• Healthy Homes and Healthy Cities
• Housing Hygiene Standards

4.     Food Sanitation And Hygiene (Catering Services) For Oil, Gas And Minning.

• Indonesian Rules and Regulations pertaining to Food Sanitation and Hygiene;
• Principles of food sanitation;
• Food Contaminants;
• Food Microbiology and Food borne diseases;
• Canteen Hygiene Policy;
• Medical Aspects of Food Handlers;
• Canteen Supervision.
• Food Poisoning Outbreak investigation

PARTICIPANT

• General service supervisor/superintendent/manager
• Camp service or township supervisor/ superintendent/ manager
• Field operation supervisor/superintendent/manager
• Logistic supervisor/superintendent/manager
• Staff who deals or takes care and involve in contract of accommodation and catering services
• Everybody or professional who wants to broaden knowledge or gain Benefit from this course

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

• Module / Handout
• Sertifikat
• Training Kit
• Souvenir
• Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
• Pick up dari bandara jika mengirimkan minimal 3 orang